About Capital Culture
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Capital Culture Magazine aims to create a better awareness of the vibrant dining scene in Wellington. It aims to promote local cafés, restaurants and bars and provides a medium to explain what makes them unique, and what they have to offer. The magazine will also cover other related topics like coffee roasters, food and bevarage suppliers, wine makers, food producers, personalities within the industry and anything new to the industry.
Capital Culture Magazine provides insight into why this is such a vibrant and exciting industry, through editorial, overviews, behind the scenes articles, interviews and sample menus. This magazine is a must-have for coffee tables throughout Wellington. It will provide assistance to all Wellingtonians as well as visitors to our great city, when it comes to deciding what establishment will provide the right environment for your present mood. What ever it is, we know Wellington will have the answer.
Advertisers from any industry, will be able to take advantage of Wellington’s phenomenal hospitality industry, as a vehicle to gain exposure. So much of Wellingtons, social environment revolves around cafe’s, restaurants and bars. Wellington is recognised as a food and beverage mecca and Wellingtonians and visitors alike, have a curiosity about what’s on offer and the people behind the scenes. So if there is to be a magazine of this nature, there definitely is no better place to have it.
Capital Culture Magazine will be published four times annually and is a glossy, A4 publication.
The magazine is supplied to readers free of charge and there will be controlled distribution to hairdressers, gyms, beauty therapists, corporate staff rooms, tourist area’s, hotels, other accommodation establishments and, of course, cafe’s, reataurants and bars. It will also be strategically placed throughout the Wellington CBD in high foot traffic areas.
